Before I began using them, social networking sites and services like Facebook and Twitter would make me cringe. I kept thinking, “Does anyone really care if ‘Bohemian Rhapsody’ is playing over and over in my head or why I prefer mayo to Miracle Whip?” As it turns out, they do.
But what’s truly amazing about social networking, aside from communing with family and friends across vast distances, is being able to tout yourself and your work. You can share your efforts with everyone you know in a matter of keystrokes and draw people together who appreciate the same things you do in a matter of moments. For example, over the past week while I was considering a few different places for my cheat meal, I kept getting menu announcements from Fat Hen Grill on Facebook. After seeing posts discussing the “synergy of a burger”, Crabmeat Mango Salsa or a Soft-shell Crab BLT, Fat Hen Grill snuck into my list of places to go and I decided to try it out.
This is my 36th cheat and I am down 61 pounds.
Fat Hen Grill is a fairly new establishment that recently moved from their former location on Citrus to the old Pellittieri’s building on Hickory Avenue in Harahan. I think I preferred the old locale only because it looked more like a diner, whereas the new building still has the feel of an Italian restaurant with dark green faux-finish on the walls and lots of four-top tables instead of squishy, yet comfy booths. I let my criticisms fall by the wayside though because the move was very recent and it appeared they were still trying to pull things together.
Fortunately, my friend (and local Food Goddess) Lorin Gaudin and her husband Andre decided to have lunch with John and I for this particular cheat and we ended up languishing over lunch for some time. It did take us a little while to order, but only because there was so much to choose from! After the three menus circled the table (breakfast, lunch and specials), we finally made our decisions.
We started with the Crawfish Biscuit, a homemade biscuit served with a crawfish cream sauce drizzled on top. I thought the biscuit was light and fluffy, really quite tasty, but the sauce was just a bit too tart…perhaps a little too much lemon? Andre had also ordered some Onion Rings that came out as an appetizer which I totally enjoyed. They were nice and crispy and were also, most obviously homemade.
Before too long, our entrees arrived. John got a Barnyard Burger featuring American cheese, grilled onions and Fat Hen’s special sauce served with French fries. Although it tasted nice, I thought it was odd that the patty was all broken apart inside the bun, which made for difficult handling.
I had ordered the Crispy Fried Soft-shell Crab BLT dressed with avocado mayonnaise and a side of macaroni and cheese. The mac and cheese was tasty with large penne noodles that held a thick, gooey cheese sauce, but my sandwich was somewhat of a struggle. Even though I enjoyed the flavor, trying to contain a fried soft-shell crab plus several strips of Applewood smoked bacon and fresh lettuce and tomato on small slices of toasted wheat bread made no sense to me at all. I think using a sturdier bread like sourdough or even French might have saved the day.
Andre chose Chicken Fried Steak served with seasonal vegetables, mashed potatoes and Black Pepper Country Gravy while Lorin opted for the Harahan Patty Melt served on sourdough with American Cheese. Out of all four entrees, I liked Lorin’s the best, but in general I found all of the food to be a little too heavy for me. Am I really starting to dislike your typical “greasy spoon” type of cuisine? Has my diet begun to steer me away from the things I love most? Regardless, I was really full after only a few bites. Maybe my stomach just won’t let me eat like I did in college anymore.
Considering I want to lose weight, this isn’t such a bad thing.
Well, even if most of my lunch ended up in a to-go box, I still couldn’t walk away from this cheat without dessert. There were several options like Banana Cream Pie and a Chocolate “Glob”, but for some reason (okay, it’s my obsession with Queen), I couldn’t help wanting to try the Fat Bottomed Chocolate Cake. The waitress assured us that the cake was house made and quickly saw to our order. She split the normally humongous slice into two pieces so we could share the dessert in couples. Even though I enjoyed the rich, chocolate flavor of the cake, it was quite dry and sadly disappointing.
Although the cheat wasn’t quite what I was hoping for, I still had a fantastic time dining with Lorin, Andre and John and thought that Fat Hen Grill had a lot of potential. It’s obvious they use fresh ingredients and that they care a lot about prompt service and a clean environment. I will have to come back again and try the infamous “Womlette” (an omelet served atop a Belgian Waffle) or perhaps their Eggs Benedict some time in the future.
Until then, I feel the urge to share “Another One Bites the Dust” while debating the flavor value of non-fat mayonnaise (if indeed there is any) on Facebook. Wanna be my friend?