suck the heads

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Carnivorous bliss at Toups’ Meatery

June 1, 2012 2 Comments

No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • August 9, 2023

    Local Boy Makes Good Ice Cream: Sweet Saint

  • August 1, 2013

    What’s hotter than hot?

  • August 1, 2012

    The Plate Lunch

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New Orleans Restaurants

  • June 1, 2011

    Mid-Summer Meatball Madness

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    Going against the grain

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    The Blue Plate Cafe: An incredible meal, I guarantee!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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