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Architecture & Design

House of the Week: Mid-Century Modern on Dominican Street

May 19, 2021 No Comments

While I am passionate about really old houses, especially over a century old, that doesn’t mean I don’t have great appreciation for more modern styles. Also, as much as I hate to admit it, mid-century modern homes are far from “new.” Regardless, it’s not my style, but it still can […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 25, 2021

    Corner Culture: The Pearl Hotel

  • December 1, 2020

    Red Beans Forever Hammin’ It Up at Mother’s

  • January 1, 2025

    Tumbledown NOLA: State Palace Theater

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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