Slurping wetly and noisily at the nourishment that is New Orleans
For nearly two centuries a public ferry has crossed the Mississippi between the French Quarter and Algiers. Now sleek new catamarans zip back and forth, making the passage faster and more reliable. For many years, a lumbering, aging ferry carried commuters across the Mississippi River between Algiers and the French […]
Marigny foodhall St. Roch Market has added not one, but two new Caribbean-influenced vendors to their roster, Hype Eatz and Tropical Cabana. New Orleans-native and Delgado graduate Brandon Robinson has launched Hype Eatz, a new stand at St. Roch. As evidenced by their singular tacos, the menu blends the flavors […]
Baton Rouge-based Community Coffee just released a new flavor in time for St. Patrick’s Day, Irish Creme. Thanks to my food-writing, fringe benefits, they offered to send me an 11 oz. bag of their St. Paddy’s Day flavor gratis. My coffee package arrived just the other day and to my […]
Gianna, the Italian arm of Link Restaurant Group, has just announced they’re serving brunch Saturdays and Sunday from 11am – 3pm! And this isn’t your typical brunch fare . . . self-touted as “rustic Italian,” the new menu features semolina pancakes with Louisiana strawberries and lemon mascarpone, lamb sausage gravy […]
About four years ago, an inventive renovation combined a cluster of warehouses on Magazine Street into a fascinating hotel named after an equally fascinating woman, Eliza Jane. Inside this unique space, the developers (a.k.a. HRI Properties) also launched Couvant, a casual French brasserie with Mississippi-born chef Brad McDonald at the […]
If y’all know anything about me it’s that breakfast is totally my jam . . . and biscuits . . . and bacon, baby. I even adore international versions of the morning meal; Persian lavash-wrapped feta with fresh herbs and hot, cardamom and rose petal-laced tea; a Full English loaded […]
Digging into food origins can tell you a lot about history, including revealing some of our widely-held misconceptions. Take for example the belief that for centuries, the Irish have celebrated St. Patrick’s Day by devouring plates of corned beef and cabbage. Like most customs, the truth is far more convoluted […]
While undergoing my weekly self-flagellation, I was narrowing down which listing I wanted to share with you and inadvertently wound up with two options in roughly the same price bracket. Both locations are attractive in their own way, and I know which I would choose, but I am curious about […]
Though a measured level of Mardi Gras is expected this year, are you one of many folks out there hesitant to participate? Are you hoping for at least one more year of house parades? There’s plenty of reasons to abstain — if the resurgence of Covid breakouts (and its Omnicrom […]
When I was a teenager hanging out at the mall, I discovered a dish from a vendor called Greek Island Delights in the food court called (you guessed it!) spanakopita. If you’ve had it, you know it’s essentially a feta and spinach quiche wrapped in flaky, buttery layers of phyllo […]
I’m all for long, leisurely lunches that span several courses and hours, but more often than not, a simpler lunch totally hits the spot. Just last week, I had a wonderful lunch at Pho Bang (over here on the Westbank Expressway, of course) with a new friend, and I can’t […]
Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]