Savoring Serendipity

It’s not a case of accidental fortune that I follow Chef Chris DeBarr wherever he may roam. From his days at The Delachaise on St. Charles Avenue to his highly successful venture with Chef Paul Artigues at Green Goddess in the French Quarter, DeBarr has earned my respect and devotion […]

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O! Cochon

Cochon is a wonderful restaurant, we all know this to be true. It’s almost a waste of time for me to write about it because, you all know and have heard over and over and over and over and over and over again about the fabulous Cochon Restaurant. You’ve heard […]

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Caffeine clip: Satsuma Cafe

Dreaming of another cappuccino from Satsuma Cafe on Maple Street. They use GTO Espresso Blend from Coffee Roasters of New Orleans. Not only do they have great coffee and food, but they are the nicest staff ever… an unfortunate rarity when surrounded by college students and snobs…or snobby college students!

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Cookbook: Taste of Tremé

A couple of months ago, author Todd-Michael St. Pierre sent me a copy of his brand new cookbook, Taste of Tremé. What with the holidays and work, I have been so busy, but I finally got a chance to check out the cookbook and try several of the recipes. This is the […]

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Deliciously delicious pizza

“The big bubbles of crust that expand right up through the sauce, glistening pools of oil as still and inviting as a mountain lake, the ropey knots of cheese that gather in the center as the slices are pulled apart.” – The Sure Thing I know, I know, my 80’s […]

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Munching lunch at the Milk Bar

Dani, John and I were starving by the time we walked into The Milk Bar’s brand new, second location on Carrollton Avenue, taking over the spot that used to be filled by the Saltwater Grill. We had all been running errands and simply had to eat something before we continued on […]

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