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Published, Restaurants & Bars

On the Beaten Path: The Cajun Boudin Trail

June 1, 2022 No Comments

Fondly called “Cajun fast food,” boudin is seasoned rice and pork stuffed into a sausage casing and steamed, smoked or grilled. Easily one of the most unique foodstuffs found in Acadiana, otherwise known as South Louisiana, boudin has gone from being an obscure dish loved by locals and fastidious foodies […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • November 1, 2016

    Everything but the pumpkin

  • July 5, 2023

    Embracing the Surreal at The Frenchmen Hotel

  • August 1, 2012

    The Plate Lunch

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New Orleans Restaurants

  • June 1, 2020

    Hot Chefs, Cool Flavors

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    It left a bad taste…

  • May 31, 2022

    Meatless Marvels at Plant Bass Vegan Deli

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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