suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Ten Reasons New Orleans Doughnuts Dunk National Chains

May 1, 2017 No Comments

It’s understandable that many have developed an almost insatiable need for the occasional dozen Krispy Kremes still hot from the fryer, but there are plenty of reasons why not jumping on the nationally-acclaimed, hot-doughnut bandwagon is a sinfully sweet way to go. Aside from the obvious anti-corporate, community-oriented drive to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 1, 2020

    Low-Priced Lunch by the Boxful

  • September 1, 2023

    Makin’ Lunch at the Market: Cool Deals at the Hot Bar

  • May 2, 2024

    Hottest Hell Tours: Revealing the True Stories of New Orleans

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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