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Food News – January 2024

January 4, 2024 No Comments

Coffee first . . . The Algiers Point neighborhood has a emitted a resounding “hurrah” at the resurrection of their beloved coffee shop, Congregation. After over 8 years in business, the popular corner coffee stop closed its doors in May of 2023. Denizens of the Point despaired until late October […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • August 1, 2022

    Frappe Happy

  • June 5, 2024

    The Allure of Alligator: From Swamp (to Farm) to Table

  • March 25, 2021

    Corner Culture: The Pearl Hotel

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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