suck the heads

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The Secret’s in the Sauce

June 24, 2021 No Comments

Though I know my title will likely conjure images of the character Sipsey in the film Fried Green Tomatoes, but I am in no way implying the meat offered at Secret Birria is people. But it is, in fact, all about the sauce, or I should say the consommé. As […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 1, 2012

    Eat It! I Dare You

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    Red Beans Forever Hammin’ It Up at Mother’s

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    A Good Egg

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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