Ever since it opened a few months back, I’d been dying to go to Peche. As you all know, I am a huge fan of anything connected to Donald Link and Stephen Stryjewski because it seems that everything they touch turns to gold. And I’m not talking gold as in […]
Fishes and Felipe’s
Although I’ve been living in New Orleans for over ten years, there are still a quite a few places I’ve never been. For example, I have yet to dine at Galatoire’s for a Friday afternoon lunch, set foot inside the Superdome or seen a Saints’ game, for that matter, and […]
Luke: Vegans beware…
If you’ve ever enjoyed a hearty lunch at Lüke, you know that it’s not exactly vegan-friendly, nor is it for the faint of heart. A few weeks ago, John and I braved the meaty wilds at 333 St. Charles Avenue and lived…just barely. We decided to start our adventure with […]
Stuffing ourselves at Sainte Marie
When I met Kristen Essig at a wonderful ladies’ luncheon at Kingfish, she had just accepted her new position as executive chef and asked me to wait about a month before coming to taste her revamped menu at Sainte Marie Brasserie. I did exactly as she requested and only six […]
Deep fried dreams at Bayou Hot Wings
Although I love fried chicken, I have never been a wing fan. Maybe it was the association with Super Bowl parties and rowdy, drunken men or perhaps because wings tend to be all skin and sauce with little actual meat. It could be that I had never actually enjoyed a […]
Tongue-searing satisfaction at SukhoThai
I love Thai food. There’s just something about the rich curries and fried noodles accented with fiery peppers, peanuts and exotic fruits (like coconut, papaya and pineapple) that make me one happy camper. A kind of psychosis takes over and no matter how full I get, I can’t stop eating […]
Cookbook: Taste of Tremé
A couple of months ago, author Todd-Michael St. Pierre sent me a copy of his brand new cookbook, Taste of Tremé. What with the holidays and work, I have been so busy, but I finally got a chance to check out the cookbook and try several of the recipes. This is the […]