Caffeine clip: Satsuma Cafe

Dreaming of another cappuccino from Satsuma Cafe on Maple Street. They use GTO Espresso Blend from Coffee Roasters of New Orleans. Not only do they have great coffee and food, but they are the nicest staff ever… an unfortunate rarity when surrounded by college students and snobs…or snobby college students!

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Cookbook: Taste of Tremé

A couple of months ago, author Todd-Michael St. Pierre sent me a copy of his brand new cookbook, Taste of Tremé. What with the holidays and work, I have been so busy, but I finally got a chance to check out the cookbook and try several of the recipes. This is the […]

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Deliciously delicious pizza

“The big bubbles of crust that expand right up through the sauce, glistening pools of oil as still and inviting as a mountain lake, the ropey knots of cheese that gather in the center as the slices are pulled apart.” – The Sure Thing I know, I know, my 80’s […]

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Munching lunch at the Milk Bar

Dani, John and I were starving by the time we walked into The Milk Bar’s brand new, second location on Carrollton Avenue, taking over the spot that used to be filled by the Saltwater Grill. We had all been running errands and simply had to eat something before we continued on […]

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Sad at SoBou

When I was just a kid, I remember looking forward to getting this one particularly cool toy for Christmas. It was a doll house for these tiny, Strawberry Shortcake dolls in the shape of an Oreo Cookie. My dolls could sleep in the bedroom, hang out in the kitchen, plus […]

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Smilin’ at Satsuma

Last week, my friend Dani and I were about to embark upon a day filled with running some necessary-but-evil errands, but I thought it would be good to start out on a high note with breakfast at Satsuma Cafe. Ever since the Bywater eatery opened its second location on Maple […]

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Welcomed home at Brigtsen’s

Less than a month ago, I got the opportunity to interview Chef Frank Brigtsen at his restaurant on Dante Street just a few blocks from my house. It was the first time I’d met the James Beard Award-winning chef, and to be perfectly honest, I was a bit nervous. Thankfully, […]

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