Breaking Bread: John Gendusa Bakery

Loafing around with French bread from John Gendusa’s, a century-old New Orleans bakery in Gentilly. Lovers of local culinary history all know the oft-told origin story of New Orleans’ famed po-boy. As the legend goes, restaurateurs Benny and Clovis Martin (a.k.a. the β€œMartin Bros.”) created the inexpensive meal to feed […]

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