suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Product Reviews

Screaming for New Orleans Ice Cream: Mardi Gras Pie

August 22, 2013 No Comments

To me, the combination of marshmallow. graham cracker and chocolate means S’mores. But, it seems that in the South, this magical combination also equals the ever-popular Moon Pie. Don’t roll your eyes, but I have never had the pleasure of enjoying a Moon Pie, and even though there are Mardi […]

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Product Reviews

Screaming for New Orleans Ice Cream: Coffee & Chicory

July 22, 2013 No Comments

Coffee and me, we’re buddies. We’ve been buddies for a long time. I can remember a love affair with coffee that stretches even before my mom obsessed over her first Bunn Coffee Maker, one that likely originated with my grandmother’s love of Folgers and my mom’s stock of coffee candy […]

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Product Reviews

Screaming for New Orleans Ice Cream: Satsuma Dreamsicle

July 27, 2012 2 Comments

Everyone knows what a Dreamsicle tastes like…right? Just think back to when you were a snot-nosed kid, chasing down the ice cream truck (Hello!), loose change bouncing in your pocket, anxious and even a little nervous to place your order with the man in the truck window. You’ve only enough […]

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Product Reviews

Screaming for New Orleans Ice Cream: Hubig’s Apple Pie

July 16, 2012 1 Comment

I thought I’d brighten this Monday, add a little sunshine after several days of rain (and more to come) with ice cream! Monday is as good a day as any to eat ice cream, perhaps even better than most because for me, it’s a day that always can do with […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2018

    Take the Long Way

  • August 1, 2022

    Frappe Happy

  • March 1, 2023

    A Different Kind of Dog

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
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