Slurping wetly and noisily at the nourishment that is New Orleans
Simmered in a sauce piquant, sauteed in garlic butter or deep fried, frog legs have long maintained a place on local menus. While realistically no one is worried about dining on the cursed limbs of Tiana or Prince Naveen, many people are understandably squeamish about eating frog legs. Not only […]
A pastry by any other name . . . Gracious, the beloved New Orleans bakery launched in Gert Town by Megan and Jay Forman over a decade ago, is now under new ownership. Callais Capital Management, a Louisiana-based, venture capital investments firm, has purchased the bakery with promises to keep […]
Canary in Spanish Plaza . . . They say forgiveness is a gift we give ourselves, so instead of swallowing that oh-so bitter pill, allow your taste buds some grace for Chef John Besh’s new restaurant on the Riverfront. Inspired by the Isleños fishing and hunting communities in St. Bernard […]
Tucked behind the U.S. Customs House, a small corner café invites guests to linger over affordable, French-inspired meals or an alfresco evening glass of wine at a sidewalk table.
Revisiting restaurants I covered years ago to see what’s changed, or what’s deliciously stayed the same. Always hungry for affordable experiences and new flavors to share, I pulled off the dazzling feat of dining at well over a thousand New Orleans restaurants over the years. It’s a lifetime achievement I’ll […]
A’gathering a cuppa . . . Algiers Point java destination Congregation Coffee Roasters recently launched a second location Uptown on the corner of Jefferson Avenue and Magazine Street. Ever since former owner Eliott Guthrie sold the coffee house and roastery to Patrick Brennan in 2023, they’ve promised a reach into […]
Like many people, I save my uber expensive dining excursions for special occasions. After trying Acamaya earlier this year with an old friend who visits New Orleans on the regular, I couldn’t wait to share it with John on my birthday. At first, I didn’t understand the hullaballoo about Chef […]
Classin’ up the joint . . . Restaurateur and contractor Cassi Dymond has partnered with chef Melissa M. Martin of Uptown’s Mosquito Supper Club to launch Saint Claire located in Algiers. Part of a complex that served as an internment camp for “enemy aliens” during WWII called Camp Algiers and […]
Just steps away from hustling street performers, fortune tellers and local artists in Jackson Square lies Sylvain, a Southern bistro tucked into a carriage house built in the late 18th century. Famished guests seeking respite from the brouhaha enter the restaurant by traversing a long, dark side-alley culminating in a […]
*I know there’s no June 2025 Food News. Oops! Dad’s cookin’ . . . Named after Jean-Baptiste Le Moyne deBienville, the French explorer known as the “Father of Louisiana,” Le Moyne Bistro is the latest restaurant launched by Tim Armstead and chefs Farrell Harrison and Christian Hurst. With Warehouse District […]
Discover a few secrets behind the slice at a restaurant on the edge of the Warehouse District that’s been serving the “world’s best baked ham” for over 80 years. Mother’s might get all the hype for its roast beef debris po-boys, fried chicken, and red beans and rice, but the […]
As sure as eggs on Sunday … Dynamic drag duo Lou Henry Hoover and Kitten LaRue have officially opened permanent digs for their mom and pop sweet stand Chance in Hell Snowballs. The popular snowball stand began as a side-project out of the married couple’s home until they got sidelined […]
Visiting Fatma’s Cozy Corner in the Tremé is a lot like an open invitation to hang out at your best friend’s house. Comfy, high-backed, paisley-upholstered couches are tucked next to the front window, an upright piano stands stolid, waiting patiently to be played in a rear dining room, and a […]