Slurping wetly and noisily at the nourishment that is New Orleans
Like many of the world’s most marvelous inventions, cheese was likely an accidental discovery. Some lucky goat herder thousands of years ago was attempting to prolong the life of milk and in the process, made it curd. Oh what a happy day that must have been! Unbeknownst to the fortunate […]
Fondly called “Cajun fast food,” boudin is seasoned rice and pork stuffed into a sausage casing and steamed, smoked or grilled. Easily one of the most unique foodstuffs found in Acadiana, otherwise known as South Louisiana, boudin has gone from being an obscure dish loved by locals and fastidious foodies […]
Smother them in cheese and chili, or drown them in ketchup and mayo, fries are just a blank canvas for a limitless palette of flavors, right? But it doesn’t have to be that way. Fresh or frozen, plain French fries, with maybe a few shakes of salt, tell their own […]
While I am not a vegan by any stretch of the imagination, I do love to try any and all types of foodstuffs. So when I heard about a new restaurant that just opened a couple of months ago over here on the Westbank, I was more than willing to […]
All apologies for my two month absence! My beloved readers (all three of you?) deserve an explanation, but I’ve got nothing. Well, actually, I have been a little down and out. I severely sprained my ankle on the way to dim sum, knocking me out for three weeks. Oh! and […]
Like having a tonic and lime at a bar, ordering a salad at a restaurant has long been associated with abstention and self-denial. In the 80s, salad was practically synonymous with dieting. A pile of iceberg (a nutritional nada, by the way) dotted with a few cherry tomatoes, sliced cucumber […]
There are five elements: earth, air, fire, water, and garlic.” -Louis Diat If a recipe calls for two cloves of garlic, do you triple it? Are your steaks lavished lovingly in a heavy drizzle of garlic butter? When dining at an Italian restaurant, do you load up on the garlic […]
Once upon a time, not so long ago, there was a dearth of great Indian cuisine in the GNO. But the restaurant scene, oh boy it is a-changin’! In the past decade, pandemic and hurricanes notwithstanding, the region has seen a huge influx of Mexican restaurants (tacos a-go-go), Thai food, […]
Marigny foodhall St. Roch Market has added not one, but two new Caribbean-influenced vendors to their roster, Hype Eatz and Tropical Cabana. New Orleans-native and Delgado graduate Brandon Robinson has launched Hype Eatz, a new stand at St. Roch. As evidenced by their singular tacos, the menu blends the flavors […]
Gianna, the Italian arm of Link Restaurant Group, has just announced they’re serving brunch Saturdays and Sunday from 11am – 3pm! And this isn’t your typical brunch fare . . . self-touted as “rustic Italian,” the new menu features semolina pancakes with Louisiana strawberries and lemon mascarpone, lamb sausage gravy […]
About four years ago, an inventive renovation combined a cluster of warehouses on Magazine Street into a fascinating hotel named after an equally fascinating woman, Eliza Jane. Inside this unique space, the developers (a.k.a. HRI Properties) also launched Couvant, a casual French brasserie with Mississippi-born chef Brad McDonald at the […]
If y’all know anything about me it’s that breakfast is totally my jam . . . and biscuits . . . and bacon, baby. I even adore international versions of the morning meal; Persian lavash-wrapped feta with fresh herbs and hot, cardamom and rose petal-laced tea; a Full English loaded […]