Slurping wetly and noisily at the nourishment that is New Orleans
Segunda parte . . . Any savvy Westbanker knows a delicious deal on Honduran food when they see one, which makes visiting hole-in-the-wall Nany’s Antojitos on Van Trump Street in Gretna a no-brainer, but now there are two! Under the same ownership, Nany’s Bar & Grill recently opened a hop […]
A new festival celebrating legendary New Orleans writer Lafcadio Hearn and the city’s ties with Japan is the brainchild of Amy Kirk Duvoisin, founder of the beloved Joan of Arc Parade. If you Google the name Lafcadio, a top result offers pronunciation help: laf-KAH-dee-oh. But if Amy Kirk Duvoisin has […]
LGBT+ Archives Project of Louisiana opened a new French Quarter exhibition space this spring, offering a comprehensive – and fascinating – overview of Queer history in New Orleans. Over a decade ago, Stuart Butler, a veteran political activist for the local LGBTQ+ community, invited a few close friends over to […]
Neighborhood nosh . . . Among the first culinarians to graduate from New Orleans Culinary & Hospitality Institute (NOCHI) and kin of The Kupcake Factory owners, Laura Bueso recently partnered with her mother to launch Barrio Bites Mid-City. Located in the former Church Alley Coffee shop space on Canal Street, […]
An educational non-profit settles into a new home in the French Quarter, where it’s raising awareness on sustainability – and offering fun, colorful solutions through the art of sewing. Tucked away in an early 20th century brick building only a few blocks from Canal Street, the sewists at ricRACK are […]
Bonafide splash . . . For over a decade hungry diners have enjoyed fried chicken sandwiches and Belgian fries from Bonafried which began life in 2014 as a pop-up and started rolling as a food truck two years later. People would flock to the truck whether it was parked downtown […]
Revisiting restaurants covered years ago to see what’s changed, or what’s deliciously stayed the same. It’s been more than 17 years since Chef Nathanial Zimet’s BBQ dreams made the jump from the celebrated “Purple Truck” (aka Que Crawl) into a side-hall cottage on Jeanette Street. In the years since, the […]
Crossing the pond . . . After almost five years in business, a Mid-City smash burger joint has branched out across the lake. Banks Street’s Bub’s Burgers has opened a third location (or does the grab-n-go spot opened last year on Freret Street only count as half a location?) in […]
Restaurants struggling to stay open amid a year-long street construction project have devised creative incentives to attract diners. Colorful slips of paper tied to the chain link fence in front of Zhang Bistro flutter at passersby braving the construction on Decatur Street. The restaurant’s co-owner Lily Rueangnuy created the wish […]
Revisiting restaurants covered years ago to see what’s changed, or what’s deliciously stayed the same. Donald Link and Stephen Stryjewski effectively made elevated Cajun magic when they launched Cochon Restaurant in 2006 – and Butcher, which opened three years later, was a citified answer to a back-country boucherie. While the […]
Hip, hip … hooray! . . . Where Y’at Magazine would like to take this opportunity to offer three, loud cheers for the three New Orleans restaurants to be awarded Michelin stars; One for Bywater’s Saint Germain created by chefs Blake Aguillard and Trey Smith; one for Chef Sue Zemanick’s […]
Artist Rishita Monga recently opened a boutique jewelry shop on Chartres Street where the ethereal has become tangible . . . and infinitely wearable. Enveloped in billowy white linens and adorned with a crystal chandelier, Ajoonii is a fantastical bijou shop, a dream manifested by owner and creator Rishita Monga. […]
Before we get too deep into 2026, I wanted to share some details about a few choice food extravaganzas I enjoyed last year. Overall, last year was one hell of a shit show, from the terrorist attack on Bourbon Street to the re-election of democracy’s most orange of enemies — […]