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Published, Restaurants & Bars

The Plate Lunch

August 1, 2012 No Comments

If the title didn’t make it obvious, the whole purpose of this monthly column is finding scrumptious dishes of all shapes, sizes and flavors that […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • January 1, 2020

    Low-Priced Lunch by the Boxful

  • May 20, 2013

    Cristina Quackenbush: Offering Nola a Taste of the Philippines

  • June 1, 2011

    Delightful Desserts

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  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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