Lettuce Eat!

Like having a tonic and lime at a bar, ordering a salad at a restaurant has long been associated with abstention and self-denial. In the 80s, salad was practically synonymous with dieting. A pile of iceberg (a nutritional nada, by the way) dotted with a few cherry tomatoes, sliced cucumber […]

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Garden Varieties

Spring has officially sprung! The flowers are blooming, the bees are buzzing, ferns are stretching out tendrils from brick walls, and bright green mosses are forming lush, natural carpeting just about everywhere. When the rain takes a break, everyone in the Greater New Orleans Area is out and about enjoying […]

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Currying Flavor

Once upon a time, not so long ago, there was a dearth of great Indian cuisine in the GNO. But the restaurant scene, oh boy it is a-changin’! In the past decade, pandemic and hurricanes notwithstanding, the region has seen a huge influx of Mexican restaurants (tacos a-go-go), Thai food, […]

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Two New Vendors at St. Roch Market

Marigny foodhall St. Roch Market has added not one, but two new Caribbean-influenced vendors to their roster, Hype Eatz and Tropical Cabana. New Orleans-native and Delgado graduate Brandon Robinson has launched Hype Eatz, a new stand at St. Roch. As evidenced by their singular tacos, the menu blends the flavors […]

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Hyped for Hogs!

Hogs for the Cause, the annual Spring pork-out founded to raise funds for families battling pediatric cancer, has announced their 2022 lineup! After a banner year in 2021 when they managed to raise nearly $3 million, the festival is excited to return to the UNO Lakefront Arena Festival Grounds again this […]

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Brunch at the Commons Club

In the midst of endless packing, John and I happily took a break to enjoy a leisurely brunch at Commons Club, a restaurant that recently opened inside the brand new Virgin Hotel downtown on Baronne Street. One of my favorite cooks, Alex Harrell, landed the gig as executive chef at […]

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Pub Po-Boys

Not unlike incredible gas-station eats, New Orleans’s dive bars have long perfected the art of serving great food at affordable prices. Though one can find almost any type of cuisine at a bar these days, from burgers and tacos to pierogi and dim sum, one of the oldest and most […]

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