suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Published, Restaurants & Bars

Breaking Bread

January 1, 2016 No Comments

“All sorrows are less with bread. ” -Miguel de Cervantes Saavedra It comes to the table warm, wrapped in a cloth, piled in a basket […]

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Published, Restaurants & Bars

Just treats

October 1, 2012 No Comments

Perhaps it’s a case of nostalgia or the firm belief that “things were better” when you were a kid, but nothing seems to change the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • March 1, 2020

    Prodigious Plates: For the Love of Leftovers

  • January 1, 2018

    Crossing the 17th Street Canal

  • December 1, 2012

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Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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