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Published, Restaurants & Bars, The Goods

New Orleans Food News: August 2026

August 3, 2026 No Comments

Virtually delicious . . . Still pining for the delicate croissants created by Jeff Becnel at the now-defunct La Petite Sophie Patisserie? Though he isn’t reopening anytime soon, now you can enjoy his work digitally. While it isn’t quite as fabulous as sinking your teeth into a slice of a […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Getting Grounded: Turkish Coffee

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    Breakfast Casserole: Smithfield Bacon

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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