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Meatless Marvels at Plant Bass Vegan Deli

May 31, 2022 No Comments

While I am not a vegan by any stretch of the imagination, I do love to try any and all types of foodstuffs. So when I heard about a new restaurant that just opened a couple of months ago over here on the Westbank, I was more than willing to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After almos years as a transplant β€” surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions β€” Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2021

    Adventures in Eating

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    Plethora of Pulled Pork

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    Everyone Wants a Piece of the Pie

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  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

  • January 31, 2023

    Chocotorta, Chocotorta!

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sucktheheads

sucktheheads
I've been so obsessed with making the perfect kimc I've been so obsessed with making the perfect kimchi fried rice, I didn't even think about Chinese (well, the American version) fried rice! Sweet Chinese sausage and broken jasmine rice from @hkmnola, carrots, onion, green onion, garlic, ginger, peas and a few scrambled eggs. The secret is using day old rice from the fridge and a simple sauce of soy, sesame oil, rice wine or vinegar, and lots of pepper. It turned out so good, I not only made it two nights in a row, I'm considering adding a wok to my kitchen arsenal πŸ˜„πŸš #friedrice #alwayslearning #nolaamateurcook
It's not really an English tea room called "Tea & It's not really an English tea room called "Tea & Roses" 🌹, but wouldn't it be cool if it was? #inmyneighborhood #algierspoint #neworleansarchitecture
Though I haven't been a California resident for ov Though I haven't been a California resident for over two decades, when I heard @thefishmarkets closed a couple of days ago -- especially the location in my hometown of San Mateo -- I teared up a little. Long gone are the days when a clothes shopping trip with Mom at Fashion Island Mall would culminate in lunch on the waterfront at The Fish Market. Never again will I taste their creamy clam chowder or gratuitously mop the last drops with a buttery slab of San Francisco sourdough. Diving into a whole Main lobster 🦞 , wearing a plastic Fish Market bib, drenching every sweet morsel in clarified butter will have to remain the stuff of birthdays past. Thank you @thefishmarkets for all the memories πŸ™πŸŽ£πŸŸ
For reasons unbeknownst to me, I kept seeing video For reasons unbeknownst to me, I kept seeing videos and recipes for French apple cake all summer long, so I finally gave in and made it. I used John Kanell's recipe and it was #AMAZING πŸ˜‚πŸŽπŸπŸŽ @preppykitchen
#isurrender #applecake #ilovetobake #fallrecipes
I've been waiting for the doctor for an hour now a I've been waiting for the doctor for an hour now and I am ready to just leave, but on the positive side, would you look at this view? 😍 #neworleansskyline
It’s always busy around the hot bar at these loc It’s always busy around the hot bar at these local grocery stores! πŸ›’
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#nolagroceries #makingroceries #neworleans #hotbar
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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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