Not unlike incredible gas-station eats, New Orleans’s dive bars have long perfected the art of serving great food at affordable prices. Though one can find almost any type of cuisine at a bar these days, from burgers and tacos to pierogi and dim sum, one of the oldest and most […]
It’s … it’s … an ice cream po-boy?
When it comes to ice cream sandwiches, nothing is finer (in this Bay Area girl’s most humble opinion) than an It’s It. These rather notorious cookie and ice cream sandwiches have been around since 1928 and, regrettably, I tend to judge all other similar confections by their standard. Now admittedly, […]
PoBoy Festival: Breaking the curse
Something, or someone, doesn’t want me to go to the Oak Street Po-Boy Festival. It seems that over the past several years, fate has conspired to make me miss one of the most popular festivals of the year and it’s literally, right around the corner. Severe illness, atrocious hangovers, unexpected […]
Review: The Southern Po’ Boy Cookbook
Before I moved to New Orleans, I had never even heard of a po’ boy. There were sandwiches, hoagies, subs, clubs and heroes…but no po’ boy. My first po’ boy was devoured at a restaurant on Bourbon Street whose name I unfortunately cannot recall. It was my first day in […]
Roast beef heaven at Mahoney’s Po-Boy Shop
If you’ve never had a good roast beef po-boy, you’ll never understand the tactile delight of rich, brown gravy covering your mouth and sliding slowly down your hands every time you take a bite of this uniquely New Orleans sandwich. Roast beef po-boys would always be my “go-to” choice for […]