Slurping wetly and noisily at the nourishment that is New Orleans
Bring on the bacon! Smithfield, those purveyors of pork product who comped me not one, but two hams last year, approached me again this year to see if I would be interested in trying their Maple Thick Cut Bacon. Twist my arm! Much sooner than I expected, a large freezer […]
For National Ice Cream Day (coming this Sunday, July16), I thought it might be interesting to do a round up of local restaurant ice creams. The unique flavors our chefs come up with are regularly mind-blowing and I can think of five spots off the top of my head worth […]
The last thing I should be thinking about is cake. Well, anything other than king cake, that is. But no matter how hard I try to stop thinking about it, chocotorta has been on my mind. It’s been two years since I first saw it (Emmy made one during the […]
For Christmas, I always make a ton of fudge and toffee to give out as gifts to friends, family and neighbors. Unfortunately, I also always procrastinate when it comes to getting tins in which to package said fudge and toffee. This past Christmas, I delayed way too long and no […]
When I was a teenager hanging out at the mall, I discovered a dish from a vendor called Greek Island Delights in the food court called (you guessed it!) spanakopita. If you’ve had it, you know it’s essentially a feta and spinach quiche wrapped in flaky, buttery layers of phyllo […]
As you may or may not know, I was recently introduced to Spam musubi and now it’s a meal that’s become part of my regular rotation. Not only is it incredibly inexpensive, it’s so damn good! Looking back, it shocks me how in my youth it was perfectly acceptable to […]
Even though I splurged on my 50th birthday and enjoyed a weekend of non-keto eats, I was anxious to get right back on that wagon. The only problem was I didn’t get any cake! Can one really have a birthday without any cake? Does it even count? I didn’t think […]
Though this recipe isn’t necessarily keto, it’s definitely keto-friendly and a cool way to enjoy lunch or dinner on a hot summer day. I adore this recipe and it’s so easy to get huge, fresh Louisiana shrimp at a great price. Poaching or boiling with the shells on adds a […]
It’s hotter than “the hubs of Haiti” out there these days. The heat index is supposed to climb to 106° in New Orleans by this afternoon! While iced coffee is a fabulous way to cool down and amp up, wouldn’t coffee ice cream be even better? Yes, I believe it […]
I know, this isn’t a recipe for the perfect keto ice cream, I have yet to discover it! I’m working on it, but I thought while I waste yet another pint of heavy whipping cream on my 5th experiment, I’d share one of my absolute favorites. This is a cake […]
Recently, I bought one of those big bags of summer squash and zucchini at Costco, and after making ratatouille (yet again!) I still had a bunch of squash left over. While I always enjoy simply sautéing chopped onion and squash in butter, I thought I would try something a little […]
It could be the oppressive heat or because lemons are so bright and fresh tasting or because this recipe is so damned easy (considering the result), but I think I have found my new favorite chia pudding. I’ve never been a huge fan of lemon desserts, but perhaps my palate […]