Keto Lemon Chia Pudding

It could be the oppressive heat or because lemons are so bright and fresh tasting or because this recipe is so damned easy (considering the result), but I think I have found my new favorite chia pudding. I’ve never been a huge fan of lemon desserts, but perhaps my palate is changing yet again, because I swear I’ve found my new flavor. If you love lemons and chia pudding, you might just want to give this a try . . . and let me know if you liked it!

Keto Lemon Chia Pudding

Makes 2 servings


1 13.66 oz. can of unsweetened coconut milk
3 tbsp. Swerve Confectioners
1 tsp. vanilla
1 tbsp. lemon zest (about 1/2 lemon)
3 tbsp. lemon juice (about 1 lemon)
6 tbsp. chia seeds
*Splash of lemon extract, if needed


Add coconut milk, Swerve, vanilla, lemon zest, lemon juice and chia seeds together and blend (either in a blender or using an immersion blender). Taste a bit to see if it’s lemony enough for you. If not, add a small splash of lemon extract. Store in an airtight container in the fridge and let it set overnight.

Serve with a nice dollop of whipped heavy cream (sweetened with a teaspoon of Swerve Confectioners and a splash of vanilla). Add a little lemon zest on top, if you’re feeling pretty 🙂

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