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Screaming for New Orleans Ice Cream: Red Velvet Cake

September 12, 2012 2 Comments

Although it might be considered sacrilege to say down here in the “Deep South,” I’m just not a fan of red velvet cake.  I’ve tasted a ton of different incarnations, including my own, and the flavors or texture never really appealed to me. Well, except for the cream cheese frosting, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • December 1, 2025

    Bucatini & Burlesque in the 7th Ward

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    Investing in the Future: Gerald Rigby, CPA, PC

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    Stinkin’ Delicious

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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