Slurping wetly and noisily at the nourishment that is New Orleans
It’s that time again, time for a listicle! Even though I generally hate them, every now and again I’ll get a hankering to write one of these “best of” lists. Why all the hate? Well, what is “the best,” really? It’s just an opinion, an opinion that changes quite frequently […]
I became friends with Casey and Brandon, a local couple, only a few months after moving to town. Among other things, they introduced me to crawfish boils, late night eats at the Trolley Stop, and life on the Westbank. One night, in appreciation of all they’d done to make me […]
Over the past 10 years, I have written about hundreds of New Orleans restaurants, either here on my blog or in publications like Where Y’at Magazine, FrenchQuarterJournal.com, Louisiana Kitchen & Culture, New Orleans Living Magazine, etc. I’ve shared thousands of my amateur photos of local foodstuffs on Instagram, Facebook and […]
Since Chef Michael Gulotta opened MoPho almost 7 years ago, I have written an awful lot about it. How could I not? Located near City Park, the food offered is a creative mashup numerous influences including Vietnamese, Creole, Indian, and Thai cuisines. Though I can’t go as often as would […]
Can there be too many tacos? I feel like it could be one of those philosophical, perception-related questions like, “If a tree falls in a forest and no one is around to hear it, does it make a sound?”. For people like John, the answer to the taco question is […]
You may be surprised to learn that I have dined inside only two restaurants since late March 2020. I’ve braved the courtyard or patio of a few spots, but even now, fully vaccinated and lightly restricted, I am hesitant. Fear is still a factor, after all I’m fat and asthmatic, […]
Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched the Fins Wings For Fins’ Kids Foundation. Philanthropic almost since its inception, GW Fins has found yet another way to give back to both the […]
For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New Orleans Wine & Food Experience. It’s a day or two filled with chefs all over the Greater New Orleans Area (and sometimes Baton Rouge!) demonstrating […]
Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last year. We were, and still are, afraid of not only catching Covid-19 (and any arising strains), but also of unknowingly spreading it to someone in […]
The dishes we eat and how and when we eat them are as varied as the ingredients that make them up. The dining habits of rich and poor alike become time-honored, cultural traditions that every community on this earth can lay claim to, and New Orleans is no exception. The […]