Can there be too many tacos? I feel like it could be one of those philosophical, perception-related questions like, “If a tree falls in a […]
More Tacos?
Dining-In at Copper Vine
You may be surprised to learn that I have dined inside only two restaurants since late March 2020. I’ve braved the courtyard or patio of […]
GW Fins Celebrates Its 20th Anniversary By Giving Back
Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched […]
NOWFE Angst
For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New […]
Venturing Out to Alma Café
Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last […]
Red Beans Forever Hammin’ It Up at Mother’s
The dishes we eat and how and when we eat them are as varied as the ingredients that make them up. The dining habits of […]
Flower Power
A relative plain-Jane flavor-wise of the vegetable world, cauliflower has risen to great heights over the past several years, even surpassing that green of all […]
Something to Beef About
Since the early 1900s, the meat packing industry has been fraught with problems. Plants’ exploitation of workers and highly unsanitary and unsafe practices – brought […]
LGD Eats
As the years pass, it’s fascinating to watch how commerce and development will ebb and flow, hopping from neighborhood to neighborhood. One renovation, one dream […]
Prodigious Plates: For the Love of Leftovers
Though there’s many a snob who would scoff at a dish piled high with more food that any average person could eat in one sitting, […]