suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

Venturing Out to Alma Café

February 9, 2021 No Comments

Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last […]

Continue Reading

Published, Restaurants & Bars

Red Beans Forever Hammin’ It Up at Mother’s

December 1, 2020 No Comments

The dishes we eat and how and when we eat them are as varied as the ingredients that make them up. The dining habits of […]

Continue Reading

Published, Restaurants & Bars

Flower Power

October 1, 2020 No Comments

A relative plain-Jane flavor-wise of the vegetable world, cauliflower has risen to great heights over the past several years, even surpassing that green of all […]

Continue Reading

Published, Restaurants & Bars

Something to Beef About

July 1, 2020 No Comments

Since the early 1900s, the meat packing industry has been fraught with problems. Plants’ exploitation of workers and highly unsanitary and unsafe practices – brought […]

Continue Reading

Published, Restaurants & Bars

LGD Eats

April 1, 2020 No Comments

As the years pass, it’s fascinating to watch how commerce and development will ebb and flow, hopping from neighborhood to neighborhood. One renovation, one dream […]

Continue Reading

Published, Restaurants & Bars

Prodigious Plates: For the Love of Leftovers

March 1, 2020 No Comments

Though there’s many a snob who would scoff at a dish piled high with more food that any average person could eat in one sitting, […]

Continue Reading

Musings

What I did on my summer vacation

September 10, 2019 No Comments

Surely y’all remember writing about what you did on your summer vacation when you went back to school in September. It seemed like an elementary/middle […]

Continue Reading

Published, Restaurants & Bars

Sweet Springtime

April 1, 2019 No Comments

With Easter just around the corner, I can’t help but think of sweets. I don’t know about you, but when I was little my bright […]

Continue Reading

Musings

Who gives a fork?

March 14, 2019 No Comments

I suppose you could say John does … I’m going to let you in on a little secret. You know all of these fabulous amateur […]

Continue Reading

Architecture & Design, Published

Letting in the light: Auction House Market

May 1, 2018 No Comments

Local real estate firm Felicity Property Co., with the help of Bell Design & Architecture and the team behind St. Roch Market, has taken the […]

Continue Reading
1 2 3 Next »

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • May 1, 2016

    Mid-City Eats

  • October 1, 2014

    A bone to pick

  • October 1, 2010

    Devour thy enemy: Football fans open wide

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • French Quarter Journal
  • Louisiana Kitchen & Culture
  • LorinBehold
  • Where Y'at Magazine

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu