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Architecture & Design, Published

Preserving the Narrative at The Celestine

September 20, 2024 No Comments

In 2023, hôtelier and restaurateur Robért LeBlanc of LeBlanc + Smith collaborated with CureCo founder Neal Bodenheimer, and development partners Talbott Ottinger and Chris Dawson to renovate the Maison De Ville, an 18th century Creole townhouse-turned boutique hotel on Toulouse Street. “It just felt like the right time to reinvest […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • April 1, 2019

    Sweet Springtime

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    New Orleans Food News: July 2024

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    A Good Egg

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery