suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Events, Published

Dirty Linen Night Billows Beyond Royal Street

August 15, 2024 No Comments

Now in its 21st year, the festive and funky Royal Street gallery event has grown to include shops, museums, and nearby locations in the French Quarter Back in 2017, renowned post pop artist Matt Rinard walked into Ryan Tramonte’s office at Galerie Rue Royale and said “Hey, I just took […]

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People

The crawfish boil chronicles: Ryan Tramonte

August 5, 2010 3 Comments

One of the most important events of my new life in New Orleans was the first time I got invited to a crawfish boil. To me, it was a pivotal, food-related experience that, like no other, had endeared me to the locals and made me feel welcome and included. Lately, […]

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Events

Todd White and Toe’s jambalaya at the Galerie d’Art Francais

May 3, 2010 No Comments

If you have not had the pleasure of attending a reception at the Galerie d’Art Francais, you are not only missing out on singular opportunities to meet incredibly famous and influential artists, you’re missing the party of a lifetime.  The past Saturday, I was lucky enough to attend a reception […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • August 1, 2018

    Snappy Summer Salads

  • February 1, 2019

    From Fine Art to the Culinary Arts

  • July 5, 2023

    Embracing the Surreal at The Frenchmen Hotel

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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