sazerac – suck the heads

Boudin, Bourbon & Beer Goes Back-to-the-Table

In lieu of cancelling again this year due to the pandemic, the Emeril Lagasse Foundation has decided to forgo the traditional festival format and bring Boudin, Bourbon & Beer “Back-to-the-Table,” celebrating its cause and theme at individual restaurants around the city. “While our industry is still struggling, we are excited […]

Served Straight Up: The Sazerac

What does one say about the Sazerac cocktail that hasn’t already been said? This historic tipple is reputed to be the first American “cocktail,” created right here in New Orleans in the 1830s by famed apothecary Antoine Amédée Peychaud, the creator of Peychaud’s Bitters, a crucial ingredient in any Sazerac […]