suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Architecture & Design

What Was Once a Shotgun Double on Leonidas Street

May 5, 2021 No Comments

I’ve been known to talk about what I believe to be renovations “gone wrong,” where developers come in and tear all the heart and soul out of an architectural classic in a depressing effort to make it indistinguishable from new-builds. But I do try to avoid ripping on other people’s […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2025

    New Orleans Food News: September 2025

  • February 1, 2019

    From Fine Art to the Culinary Arts

  • September 1, 2020

    True to Herself

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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