suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Todd White and Toe’s jambalaya at the Galerie d’Art Francais

May 3, 2010 No Comments

If you have not had the pleasure of attending a reception at the Galerie d’Art Francais, you are not only missing out on singular opportunities to meet incredibly famous and influential artists, you’re missing the party of a lifetime.  The past Saturday, I was lucky enough to attend a reception […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • December 1, 2021

    Generations of Service: Crescent City Steaks

  • March 1, 2014

    Coffee break

  • January 1, 2017

    A cosmopolitan dining experience: Meril

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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