There’s no such thing as “too much of a good thing” when it comes to the endless iterations of this classic New Orleans recipe. You’ve placed your napkin on the table and declared yourself “full” when all at once you’re surrounded by the caramel-like aroma of melting butter, brown sugar […]
The Ever-Evolving Po-Boy
Less than ten years ago, it was not difficult to recognize an authentic, New Orleans po-boy. Fillings ranged from sloppy roast beef and debris with gravy to fried shrimp, catfish, oyster or soft-shelled crab. There’s hot sausage po-boys (Patton’s, of course), hamburger po-boys and even French fry po-boys smothered in […]
Gobble, gobble
After November 22nd, you’re going to have more turkey than you know what to do with. Your meals will be a parade of dishes like turkey salad, turkey soup, turkey-a-la-king, turkey casserole and yes, even turkey sandwiches. About a week after Thanksgiving, you’ll be wishing that you never have to […]
Reuben Round-up
St. Patrick’s is just around the corner and with the arrival of this merry, Irish holiday, comes the craving for corned beef…more specifically, the almighty Reuben. You’d think finding this classic, meaty sandwich in New Orleans would be a cinch, but it took some serious digging to find the mouth-melters. […]
S is for Stanley, that’s good enough for me
Could you imagine knowing the luxury of dining in a restaurant where you are served seven courses of culinary art, each dish an original masterpiece? Have you ever dared to dream of epicurean nirvana, where a chef’s heavenly creations enable sensory bliss? Do you have the financial wherewithal to make […]