suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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The art of food

April 25, 2012 No Comments

Last Thursday, I was invited by representatives of Highland Park Scotch Whiskey to attend the StarChefs.com “Rising Stars” event here in New Orleans, honoring some […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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    How to Become Blue-Furred and Googly-Eyed

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    Meet + Greet: Robin Barnes

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    A Taste for Design: Luvi Restaurant

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  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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