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Louisiana: It’s the Berries!

March 1, 2022 No Comments

From Watsonville, California to Stilwell, Oklahoma, there are quite a few cities who’s claim to fame is the “Strawberry Capital of the World,” but for folks around here that title will forever and always belong to Ponchatoula. For almost two centuries, farmers in and around Tangipahoa Parish have been growing […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • August 1, 2017

    Enshrining the past, illuminating the future

  • March 1, 2020

    Served Straight Up: The Sazerac

  • August 1, 2021

    Summertime Soups: Just Chill!

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
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