Brunch di Gianna

Gianna, the Italian arm of Link Restaurant Group, has just announced they’re serving brunch Saturdays and Sunday from 11am – 3pm! And this isn’t your typical brunch fare . . . self-touted as “rustic Italian,” the new menu features semolina pancakes with Louisiana strawberries and lemon mascarpone, lamb sausage gravy […]

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Getting Its Glow Back: Couvant

About four years ago, an inventive renovation combined a cluster of warehouses on Magazine Street into a fascinating hotel named after an equally fascinating woman, Eliza Jane. Inside this unique space, the developers (a.k.a. HRI Properties) also launched Couvant, a casual French brasserie with Mississippi-born chef Brad McDonald at the […]

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Breakfast Tout de Suite!

If y’all know anything about me it’s that breakfast is totally my jam . . . and biscuits . . . and bacon, baby. I even adore international versions of the morning meal; Persian lavash-wrapped feta with fresh herbs and hot, cardamom and rose petal-laced tea; a Full English loaded […]

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Keto Spanakopita Quiche

When I was a teenager hanging out at the mall, I discovered a dish from a vendor called Greek Island Delights in the food court called (you guessed it!) spanakopita. If you’ve had it, you know it’s essentially a feta and spinach quiche wrapped in flaky, buttery layers of phyllo […]

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Sushi at St. Roch

Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]

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Creole Comforts: Saint John

Chef and restaurateur Eric Cook breathes new life into a historic, French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. Only a few months ago, local chef and native New Orleanian Eric Cook announced the opening of his second restaurant Saint […]

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