Down on Oak Street

Opened a little over two years ago, DTB or “Down the Bayou” is a restaurant in the Carrollton neighborhood described as offering “reinterpreted  coastal Cajun cuisine.” Created by talented local chef Carl Schaubhut and run by his chef de cuisine John Hill, this intriguing, corner restaurant has been going strong, […]

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A sign?

Throughout my 45+ years on this planet, I’ve seen some pretty amazing natural phenomenon. While walking with my mom on Sawyer Camp Trail in San Mateo, we encountered a large buck standing on a hill staring down at us and as we glanced up, the  sun just happened to be […]

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Who gives a fork?

I suppose you could say John does … I’m going to let you in on a little secret. You know all of these fabulous amateur food pictures I post? Well, my endlessly talented and artistic boyfriend is responsible for approximately half of them. When we go out to eat and […]

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Bitch Sessions: Oxlot 9

Quite often, I can be almost too optimistic when it comes to dining experiences. I wave off inconveniences that would definitely have other diners reducing tips, taking their problems to the manager or worse, giving an ugly review on Yelp. But for me, if the food was incredible, I could […]

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Like a fat girl loves cake …

Over the past several years I have formed a somewhat unhealthy addiction to king cake. It’s an affliction you can chalk up to loving “all things New Orleans,” but I think it also goes deeper than that. The mammoth brioche-like rolls heavily iced with purple, green and gold seem to […]

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Looking back on 2017

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]

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Changes

I’m not quite sure what drove me to login and post today. As I hit “add” I noticed it’s been over a year since I’ve last blogged. I could say it’s been a rough year, emotionally and creatively, for me but I am sure it has been no more difficult […]

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Always blown away at Boucherie

By now, I imagine I don’t have to tell anyone living within a 300 mile radius of New Orleans how good the eating is at Boucherie. Hell, I’m positive its reach is quite a bit further considering I no longer am surprised when out-of-towners seeking restaurant recommendations already have the […]

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