Anticipation for the 49th annual New Orleans Greek Festival stirs a primal hunger for gyros. Your morning coffee buzz has worn off and repeatedly glancing at the clock isn’t helping time move any faster or any closer to lunch. Facing your computer screen, you low-key zone out, fooling no one […]
New Orleans Food News: May 2024
A little coco?. . . Orleans Parish’s one and only Korean BBQ restaurant has closed to become Orleans Parish’s one and only Korean BBQ restaurant! Altering the name from Little Korea BBQ to Coco Korea BBQ wasn’t the only change to the Magazine Street spot. Young Yoon and her mother, […]
House of the Week: 1632 Constantinople Street
In case it isn’t already obvious, I really love old homes. Though I prefer the Victorian era, if a home was built before the mid 60s, it tends to be more than all-right with me. While I know change is life’s one true constant, I can’t help feeling a little […]
Hottest Hell Tours: Revealing the True Stories of New Orleans
Adjunct history professor Bond Ruggles runs a guided tour company offering entertaining, historically accurate, adult-only tours, proving the old adage that truth is stranger, and often more macabre, than fiction. On any given day or night, you’re bound to run into tour groups clustered around arm-waving guides, crowding the French […]
La Terre Farms Aflower
The Wyly family business is blossoming; from selling wreaths and garlands at farmers markets, to a sustainable, agritourism destination growing a bounty of blooms. While they were both attorneys living in New Orleans, Teri Wyly’s husband Bubba began squirreling-away plots of undeveloped land in Mississippi. Bubba, who grew up on […]
Bananas for Desayuno Catracho
It’s easy to find a flavorful, Honduran breakfast plate in New Orleans that’s both generous and affordable. The only hard part is choosing! The Greater New Orleans Area is fortunate to have one of the largest Honduran populations in the country. Since the mid to late 1800s, bananas and other […]
DNR: Tableau
The acronym DNR can mean so many things; Do Not Resuscitate, Do Not Rent, Do Not Rehire, etc. Today, for me, it means “Do Not Recommend.” Since I do a lot of talking and writing about food and restaurants in New Orleans, people often ask me to offer recommendations for […]
Food News – April 2024
Cornering the market . . . Since Kevin Pedeaux, owner of CR Coffee Shops, took over the management of St. Roch Market, he’s been doing things his way. Revamping the market’s image with a more personable, community-oriented vibe, the market re-launched with Slow & Pho by Chef Tung Nguyen (three […]
Groovy Grub
Food and music in New Orleans are inexorably intertwined. Life in New Orleans is like a never-ending festival. We start each New Year with carnival and Mardi Gras, St. Patrick’s and St. Joseph’s tumble right into Hogs for the Cause, Tennessee Williams and the Congo Square Rhythms. All that (and […]
Single Shotguns: NOLA’s Original Tiny House
You only have to search “dream house” in Google images to be bombarded by colorful photos of sprawling mansions surrounded by Olympic-sized swimming pools, lush, green lawns and seemingly endless gardens. Regardless of architectural styles, these homes almost always include numerous bedrooms and bathrooms; great rooms and kitchens large enough […]
Hen House Opening Mid-April in Gretna
For lovers of Toast and Tartine (myself among them), there’s more good eats coming our way! In Mid-April 2024, Cara and Evan Benson will be opening the Hen House, a cafe and bakery just a couple of blocks up from Toast Gretna on Hancock Street. Cara purchased the space from […]
Food News: March 2024
Por fin! … The anxiously-awaited brick and mortar version of restaurateur and chef Michael Gulotta’s Italian pop-up TANA from long, long a-Tréo opened mid-December 2023 in a newly-built, 5000 square-foot mostro on Metairie Road. The “upscale Italian” restaurant is serving dishes inspired by Gulotta’s grandmother Gaetana, like her roast chicken, […]