Slurping wetly and noisily at the nourishment that is New Orleans
Discover a few secrets behind the slice at a restaurant on the edge of the Warehouse District that’s been serving the “world’s best baked ham” for over 80 years. Mother’s might get all the hype for its roast beef debris po-boys, fried chicken, and red beans and rice, but the […]
As sure as eggs on Sunday … Dynamic drag duo Lou Henry Hoover and Kitten LaRue have officially opened permanent digs for their mom and pop sweet stand Chance in Hell Snowballs. The popular snowball stand began as a side-project out of the married couple’s home until they got sidelined […]
Visiting Fatma’s Cozy Corner in the Tremé is a lot like an open invitation to hang out at your best friend’s house. Comfy, high-backed, paisley-upholstered couches are tucked next to the front window, an upright piano stands stolid, waiting patiently to be played in a rear dining room, and a […]
Sitting empty for nearly a quarter of a century, demolition of the Plaza Tower is long-overdue. I’m a preservationist at heart. When I see neglected properties around New Orleans, my inclination almost always leans heavily toward restoration or adaptive reuse. In most cases, abandoned structures have the potential to thrive […]
Erster liquor . . . Brian Weisnicht and Chef Farrell Harrison, the dream team behind Plates on Annunciation Street, have launched another Warehouse District restaurant on Tchoupitoulas Street dubbed Maria’s Oyster & Wine Bar. Located in the space that held N.O.S.H, or New Orleans Social House, adjacent to Tommy’s Wine […]
Restaurants in New Orleans going against the grain with offbeat bánh mì. Affectionately known as Vietnamese po-boys, bánh mì have arguably become as quintessentially New Orleans as crawfish étouffée and Bananas Foster. The infusion of Vietnamese culture into the current Crescent City gumbo happened after the fall of Saigon and […]
An informal tour through one of the city’s most revered landmarks and their krewe-designated dining rooms stirs a sense of wonder for the spectacle of Mardi Gras. The masquerade ball scene in the 1984 film Amadeus, based on the life of Wolfgang Amadeus Mozart, teems with masked revelers adorned in […]
To die for . . . Owner Phi Vu, a local actor best known for his work in Happy Death Day, launched his Korean fried chicken pop-up in late November 2023. Now he’s launched OPPA Korean Fried Chicken inside the tiny shop on Severn Avenue, formerly Wishingtown Bakery and longtime […]
Distracted by opulent mansions in the Garden District and heavily-dressed fried shrimp po-boys, it took me a few months after moving here in 2003 to realize New Orleans was a neglected city. When I worked up the courage to journey beyond self-delineated safety zones, I began to notice the crumbling […]
Taco ’bout sushi . . . The dream team behind the Nori Guys pop-up, home of the sushi taco, have opened a brick and mortar restaurant in Mid-city called Hibachi Grill. Owners Kenny Truong and Nigel Pais recently opened their new digs on the corner of S. Broad and Banks, […]
A few months ago, in the midst of another sweltering summer, Empanola opened just behind Jackson Square on St. Ann Street. This is the 3rd New Orleans location for the family business, owned and operated by Jimena Urrutia, her husband Marcelo Garcia, brother Javier and his wife Giada Visicale. “That […]
Changing hands? . . . Algiers Point restaurant Tonti’s Cocktail Bar & Bistro (formerly Tonti’s Hand) has tapped a new head chef. Chet Henderson recently moved to The Point from Colorado where he worked as the Corporate Executive Chef of The Culinary Creative Group, a hospitality company responsible for restaurants […]
Finger lickin’ chicken . . . Adolfo “Fito” Garcia and Sophia Petrou, a couple of new, New Orleans restaurateurs from old New Orleans restaurant families recently launched Chi Chi’s Chicken & Beer on Freret Street. Working out of the tiny space once home to (the much-missed) Windowsill Pies, the duo […]