suck the heads

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Published, Restaurants & Bars

Past Lives Served Nightly: Sylvain Restaurant & Bar

July 15, 2025 No Comments

Just steps away from hustling street performers, fortune tellers and local artists in Jackson Square lies Sylvain, a Southern bistro tucked into a carriage house built in the late 18th century. Famished guests seeking respite from the brouhaha enter the restaurant by traversing a long, dark side-alley culminating in a […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2015

    Going against the grain

  • May 1, 2017

    Ten Reasons New Orleans Doughnuts Dunk National Chains

  • February 1, 2019

    From Fine Art to the Culinary Arts

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New Orleans Restaurants

  • March 26, 2010

    Artery-hardening goodness at Bruno’s Tavern

  • June 3, 2016

    Always blown away at Boucherie

  • December 1, 2020

    Thai Up In A Bow

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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