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Published, Restaurants & Bars

Eggplant Envy

September 1, 2016 No Comments

What is elongated, fleshy, goes by many different names, is chock full of bitter seeds and can be found in shades of purple? Why the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • July 1, 2014

    Summer Crab

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    The Refinery: The Sweetness of Downtown Living

  • March 3, 2013

    Up Close & Personal: Joe Rotolo

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    Keto Blueberry Lavender Chia Pudding

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    Keto Cheesecake Dressed In Mardi Gras Colors

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    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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