suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

Oodles of food

January 18, 2012 1 Comment

Since I went out to several places last week, all of which were equally delicious, I think it might be best if I just do […]

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Restaurants & Bars

Trū Burger: So much more than a macron

September 7, 2011 6 Comments

I feel ashamed, appalled and just plain mortified at my supreme sloth and I can’t hold my head up in public until I admit to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • January 10, 2013

    Mia Calamia at La Divina Gelateria

  • June 1, 2018

    Uncovering the past: The Eliza Jane

  • May 1, 2018

    Letting in the light: Auction House Market

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Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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