Slurping wetly and noisily at the nourishment that is New Orleans

Restaurants & Bars
- The Goods
- Ain’t Dere No More
Architecture & Design
People
Published
Recipes
Musings
Gallery

Menu

Restaurants & Bars
- The Goods
- Ain’t Dere No More
Architecture & Design
People
Published
Recipes
Musings
Gallery

Search for:

Please stand by…

February 17, 2012 No Comments

Mardi Gras New Orleans

Previous Post Next Post

You may also like

May 1, 2021

Everyone Wants a Piece of the Pie

December 20, 2013

But, we practiced!

March 1, 2018

Sparkling Hospitality: AC Hotel New Orleans Bourbon

Leave a Reply Cancel reply

You must be logged in to post a comment.

Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

December 1, 2017

Creative Connectivity: The Shop At The CAC
July 1, 2012

Celebrating our freedom, New Orleans style
May 8, 2024

Gyros Galore: Circling in on Greek Food in New Orleans

Categories

Categories

Recipes

January 31, 2024

Breakfast Casserole: Smithfield Bacon
July 12, 2023

Palm & Pine’s Banana Curry Ice Cream
June 6, 2023

Cookies & Cream Ice Cream

Blogroll

The Shoofly Magazine
The Journey Well Written
French Quarter Journal
Chowhound
NOLA Food Porn
Louisiana Kitchen & Culture
Where Y'at Magazine

Current read

About
Contact
Portfolio
Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans