suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Please stand by…

February 17, 2012 No Comments
Mardi GrasNew Orleans
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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • March 1, 2016

    Meet + Greet: Heidi Malnar

  • July 1, 2017

    The Country Club: What’s in a name?

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    From Haiti to New Orleans, By Way of Massachusetts: Fritai Restaurant

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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  • June 6, 2023

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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