Slurping wetly and noisily at the nourishment that is New Orleans
When I was about 8-years-old my father, the eternal prankster, told me that he had a harem of wives back in Iran. Naturally, I was in shock and told my best friend who told her mother and eventually it got back to my dad. While laughing uproariously, my dad called […]
The Windsor Court Hotel reopens their distinguished and refurbished Polo Lounge after a summer-long expansion, offering increased seating and an extended performance area without sacrificing opulence or comfort. For over three decades, the Windsor Court Hotel has been an inviting place, offering luxury and refinement to visitors and locals alike. […]
Crunchy, nutty and delicious, there’s so much more to pumpkin seeds or pepitas than a hasty handful snack. They’re a calorie-dense snack rich in mono-unsaturated fats to help lower cholesterol as well as high in magnesium, potassium,, zinc and iron. Pumpkin seeds, often called pepitas, are also an excellent source […]
Aside from the costumes, face paint, running around the neighborhood with friends (and foes) under the cover of night and trying to fill your pillow case before schlepping it all back home, Halloween, for me, always hit its peak at the end. Exhausted and elated, with a little help from […]
Memphis, St. Louis, Austin, Kansas City, Decatur . . . these cities tend to spring to mind when talking about great barbecue, but over the past several years New Orleans has finally entered the smoke ring to prove our our bark is a far more pleasant bite than previously imagined. […]
What is elongated, fleshy, goes by many different names, is chock full of bitter seeds and can be found in shades of purple? Why the eggplant, of course! What were you thinking? While “sexters” and Instagram might view this pervasive vegetable as something more salacious, food-lovers all over the world […]
In an unending endeavor to preserve the rich food culture of New Orleans, James Beard award-winning chef Frank Brigsten shares his knowledge with young aspiring chefs, amateur home cooks and avid diners. While speaking with Frank Brigtsen about his long career in the local restaurant industry, sitting inside the hushed […]
Innovative hospitality and real estate investors AJ Capital Partners in Chicago have reinvigorated the Garden District gem with design that pays homage to the hotel’s illustrious past while simultaneously appealing to future generations. Originally built in 1927, the Pontchartrain is a quintessential New Orleans landmark that has played host to […]
Believe it or not, The Toast of New Orleans is actually the title of a 1950s musical starring Kathryn Grayson, Mario Lanza and David Niven. It’s about an uppity opera singer who meets and falls in love with a roguish Louisiana fisherman who happens to be a natural songbird. Seeing […]
New York’s Architecture & Design Film Festival comes to New Orleans for the first time this summer in a celebration designed for professionals and enthusiasts alike. Founded in 2009 by Kyle Bergman, professional architect and film aficionado, the Architecture & Design Film Festival explores the diversity, creativity, social impact and […]
Orleans Properties transforms a 200-year-old molasses refinery into luxury residential accommodations. Originally built as the Rodd Bros. Molasses Refinery in the early 1800’s, the building at 701 S. Peters St. in the Warehouse District has gone through extensive renovation to become a high-end, luxury apartment complex dubbed The Refinery. Developer […]
“It happens every time, they all become blueberries!” -Willy Wonka & the Chocolate Factory That horrific scene where Violet Beauregard plumps up like a ripe blueberry after chewing a rather special piece of gum devised by Willy Wonka will forever haunt me. I don’t even need to watch Willy Wonka […]
Before it closed last year, Maximo’s Italian Grill was a lower Decatur dining destination for almost three decades. It was a restaurant with a unique ambiance — an open kitchen where chefs would be chefs where everyone could see and hear, revealing, sometimes quite shockingly, how a high-end restaurant kitchen […]