Eggplant Envy

What is elongated, fleshy, goes by many different names, is chock full of bitter seeds and can be found in shades of purple? Why the eggplant, of course! What were you thinking? While “sexters” and Instagram might view this pervasive vegetable as something more salacious, food-lovers all over the world […]

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Nourishing an Oral Tradition

In an unending endeavor to preserve the rich food culture of New Orleans, James Beard award-winning chef Frank Brigsten shares his knowledge with young aspiring chefs, amateur home cooks and avid diners. While speaking with Frank Brigtsen about his long career in the local restaurant industry, sitting inside the hushed […]

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Merging Mediums

New York’s Architecture & Design Film Festival comes to New Orleans for the first time this summer in a celebration designed for professionals and enthusiasts alike. Founded in 2009 by Kyle Bergman, professional architect and film aficionado, the Architecture & Design Film Festival explores the diversity, creativity, social impact and […]

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Oh glorious grits!

You’d think growing up with a mother from South Carolina I’d be more than familiar with grits. Regardless of her heritage, my mom had no appreciation or desire for this ubiquitous Southern staple, so it never made an appearance on our table, for breakfast or otherwise. We were regaled with […]

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