Slurping wetly and noisily at the nourishment that is New Orleans
In an unending endeavor to preserve the rich food culture of New Orleans, James Beard award-winning chef Frank Brigsten shares his knowledge with young aspiring chefs, amateur home cooks and avid diners. While speaking with Frank Brigtsen about his long career in the local restaurant industry, sitting inside the hushed […]
Innovative hospitality and real estate investors AJ Capital Partners in Chicago have reinvigorated the Garden District gem with design that pays homage to the hotel’s illustrious past while simultaneously appealing to future generations. Originally built in 1927, the Pontchartrain is a quintessential New Orleans landmark that has played host to […]
Believe it or not, The Toast of New Orleans is actually the title of a 1950s musical starring Kathryn Grayson, Mario Lanza and David Niven. It’s about an uppity opera singer who meets and falls in love with a roguish Louisiana fisherman who happens to be a natural songbird. Seeing […]
New York’s Architecture & Design Film Festival comes to New Orleans for the first time this summer in a celebration designed for professionals and enthusiasts alike. Founded in 2009 by Kyle Bergman, professional architect and film aficionado, the Architecture & Design Film Festival explores the diversity, creativity, social impact and […]
Orleans Properties transforms a 200-year-old molasses refinery into luxury residential accommodations. Originally built as the Rodd Bros. Molasses Refinery in the early 1800’s, the building at 701 S. Peters St. in the Warehouse District has gone through extensive renovation to become a high-end, luxury apartment complex dubbed The Refinery. Developer […]
“It happens every time, they all become blueberries!” -Willy Wonka & the Chocolate Factory That horrific scene where Violet Beauregard plumps up like a ripe blueberry after chewing a rather special piece of gum devised by Willy Wonka will forever haunt me. I don’t even need to watch Willy Wonka […]
Before it closed last year, Maximo’s Italian Grill was a lower Decatur dining destination for almost three decades. It was a restaurant with a unique ambiance — an open kitchen where chefs would be chefs where everyone could see and hear, revealing, sometimes quite shockingly, how a high-end restaurant kitchen […]
Growing up in a landlocked state like Illinois, Michael Nelson possessed an unusual desire for seafood. Perhaps it was the summers spent at his aunt’s house in Maine where he helped his neighbor pull lobster traps out of Bar Harbor or perhaps he simply enjoyed challenging his palate with a […]
You’d think growing up with a mother from South Carolina I’d be more than familiar with grits. Regardless of her heritage, my mom had no appreciation or desire for this ubiquitous Southern staple, so it never made an appearance on our table, for breakfast or otherwise. We were regaled with […]
Recently renovated from the Art Deco building on the corner of Carondolet and Lafayette Street, the Ace Hotel New Orleans is the Portland-based hospitality group’s first foray into the Deep South. The Warehouse District hotel features 234 rooms, rooftop pool, lush courtyard, restaurant, music venue, event spaces and more. To […]
Impressionistic-style painter of New Orleans’ culture and personalities, Nicholas Busciglio launches showcases at the Royal House Gallery, Zele Nola, Frenchmen Street Art Market and YLC Wednesday’s at the Square. Born in Orange County, California, Nicholas Busciglio was blessed with a childhood of privilege. Dazzled by the allure of Hollywood, Busciglio […]
Enterprising Tulane University business student takes his future by the wheel and launches The Motorsports Garage. Since appearing in a General Motors magazine as a toddler, Arizona-native Micheal George Lizanich II has been an avid admirer of the automobile. “I’ve always been a car guy.” Lizanich admits. “I’m only 21-years-old […]
With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]