Slurping wetly and noisily at the nourishment that is New Orleans
Orleans Properties transforms a 200-year-old molasses refinery into luxury residential accommodations. Originally built as the Rodd Bros. Molasses Refinery in the early 1800’s, the building at 701 S. Peters St. in the Warehouse District has gone through extensive renovation to become a high-end, luxury apartment complex dubbed The Refinery. Developer […]
“It happens every time, they all become blueberries!” -Willy Wonka & the Chocolate Factory That horrific scene where Violet Beauregard plumps up like a ripe blueberry after chewing a rather special piece of gum devised by Willy Wonka will forever haunt me. I don’t even need to watch Willy Wonka […]
Before it closed last year, Maximo’s Italian Grill was a lower Decatur dining destination for almost three decades. It was a restaurant with a unique ambiance — an open kitchen where chefs would be chefs where everyone could see and hear, revealing, sometimes quite shockingly, how a high-end restaurant kitchen […]
Growing up in a landlocked state like Illinois, Michael Nelson possessed an unusual desire for seafood. Perhaps it was the summers spent at his aunt’s house in Maine where he helped his neighbor pull lobster traps out of Bar Harbor or perhaps he simply enjoyed challenging his palate with a […]
You’d think growing up with a mother from South Carolina I’d be more than familiar with grits. Regardless of her heritage, my mom had no appreciation or desire for this ubiquitous Southern staple, so it never made an appearance on our table, for breakfast or otherwise. We were regaled with […]
Recently renovated from the Art Deco building on the corner of Carondolet and Lafayette Street, the Ace Hotel New Orleans is the Portland-based hospitality group’s first foray into the Deep South. The Warehouse District hotel features 234 rooms, rooftop pool, lush courtyard, restaurant, music venue, event spaces and more. To […]
Impressionistic-style painter of New Orleans’ culture and personalities, Nicholas Busciglio launches showcases at the Royal House Gallery, Zele Nola, Frenchmen Street Art Market and YLC Wednesday’s at the Square. Born in Orange County, California, Nicholas Busciglio was blessed with a childhood of privilege. Dazzled by the allure of Hollywood, Busciglio […]
Enterprising Tulane University business student takes his future by the wheel and launches The Motorsports Garage. Since appearing in a General Motors magazine as a toddler, Arizona-native Micheal George Lizanich II has been an avid admirer of the automobile. “I’ve always been a car guy.” Lizanich admits. “I’m only 21-years-old […]
With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]
Once again springtime has arrived, the flowers are blooming, the bees are buzzing, the birds are singing and everyone is feeling that oh-so natural feeling of excitement, stimulation and arousal. It’s no surprise that at the onset of spring, our pagan ancestors would dance naked under the sun, make love […]
Springtime is upon us and along with blooming flowers and warmer weather, a literal multitude of festivals will be filling the city with food, music and fun. Amidst all of this frivolity, one can’t help but consider our furry friends who are left at home, watching us walk through the […]
Tapping into the hearts of locals and tourists alike, Theatre On Tap’s founder and artistic director Heidi Malnar seeks to entertain, educate and inspire a new generation of dancers with “Camp Rhythm.” Growing up an army brat constantly on the move, Heidi Malnar discovered stability, passion and a love for […]
Reubens have never actually left the New Orleans restaurant scene, it just seems like they’re popping up on menus everywhere recently, and not only because St. Patrick’s Day is right around the corner. One can theorize that as a side-effect of chefs’ renewed interest in making everything themselves, from baking […]