Slurping wetly and noisily at the nourishment that is New Orleans
If anything is an inexpensive solution to that grumbling in your belly, it’s a taco, or tacos, because who eats just one? From college kids to suits, anyone and everyone enjoys a good taco. What’s not to like? Although traditional Mexican fillings like carnitas and carne asada tend to be […]
Made from sesame seeds, tahini is a sauce or paste (similar to other nut butters) that is widely used all over the world and has fast become a staple here in the United States. Though we most commonly see tahini used as an ingredient in that chick pea manna from […]
When the Spanish-inspired Costera Restaurant & Bar opened in the Prytania Street building that formerly housed La Thai, I was easily one of the first to try it. My zealousness was not due to the type of restaurant nor was I overly anxious to see what Brian Burns, formerly chef […]
Opened a little over two years ago, DTB or “Down the Bayou” is a restaurant in the Carrollton neighborhood described as offering “reinterpreted coastal Cajun cuisine.” Created by talented local chef Carl Schaubhut and run by his chef de cuisine John Hill, this intriguing, corner restaurant has been going strong, […]
“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.” – John Kennedy Toole, A Confederacy of Dunces From the mounds of mozzarella on your pepperoni pizza to those comforting, orange slices […]
One of the most ubiquitous items found on a Persian table is the pistachio. It doesn’t matter if you’re over for tea or a large family celebration, you will almost always find a bowl of these green beauties available for snacking. I can picture my father laying on the couch, […]
When Superior Seafood & Oyster Bar opened about seven years ago in the old Copeland’s building, I was one of the first to check it out. I loved their Frozen Pomegranate Mojitos, BBQ shrimp, raw Gulf oysters, warm French bread and Shrimp Louie Salad. Over the years, I’ve dined there […]
With Easter just around the corner, I can’t help but think of sweets. I don’t know about you, but when I was little my bright yellow basket (which is still sitting in my Mom’s closet) was overflowing with jelly bean-filled plastic eggs, fluffy yellow Peeps, malted milk chocolate Easter eggs […]
No matter how you spell it, an omelet is indubitably an eggs-cellent creation. Aside from my mom’s less-than-beautiful but always delicious jack cheese and tomato versions, I’ll never forget my first restaurant omelet. It was from a hot, new breakfast spot in downtown San Mateo that was soon known for […]
Quite often, I can be almost too optimistic when it comes to dining experiences. I wave off inconveniences that would definitely have other diners reducing tips, taking their problems to the manager or worse, giving an ugly review on Yelp. But for me, if the food was incredible, I could […]
Though most will be planning a special outing with their significant others this Valentines Day, I’ll be bucking the trend with a day-long ode to oysters. You may be telling yourself “She’s probably single or maybe just doesn’t play into that annual greeting card holiday,” but nothing could be further […]
There’s a commercial that airs quite often on local radio where a couple of guys are talking about where they want to go for lunch and one of them, in a thick New Orleans accent, says “I want a big, juicy mouth-watering burgah and I want it now!” Though he […]
There once was a time when bar food was simpler fare, think beer nuts, pretzels and, if you were lucky, some freshly microwaved popcorn. Though you can still find spots that offer those old-school, blessedly-free treats, pub grub has elevated considerably since the “good old days,” you just have to […]