Can I be frank?

When you’re a kid, hot dogs are pretty much an all-essential staple. Mom would cut up hot dogs and add them to our mac and cheese, canned baked beans or even Chef Boyardee’s SpaghettiOs. Lacking buns, we would wrap them in white bread with mayo and ketchup or roll them […]

Continue Reading

Meanwhile we munch!

One of the biggest political issues sweeping the nation these days is the legalization or decriminalization of marijuana. It began in 1996 when California voters passed Proposition 215, which allowed for the medical use of marijuana. Today, 23 states, the District of Columbia and Guam all have enacted legislation that […]

Continue Reading

Captivating Coquette

If you didn’t already know, Coquette is easily one of the best restaurants in New Orleans … and in a city where incredible restaurants are a dime a dozen, that’s saying a whole hell of a lot. Like Patois and Boucherie, I try to visit Coquette as often as I […]

Continue Reading

New experience at Namese

Since it sometimes feels as if I’ve tasted virtually everything, it’s always a wonderful surprise when I get the opportunity to sample something new. That’s exactly what happened when Lorin and I enjoyed a lunch at Namese a few months back. Located on the corner of Tulane and South Carrollton […]

Continue Reading