Keto Lemon Pound Cake

For Easter weekend, I wanted to do something a little sweet and special and because dyeing eggs didn’t quite do it for me, I decided to make a pound cake. When I was a kid, I adored Sara Lee pound cakes. My mom would keep them in the fridge and […]

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Keto Muffuletta Salad

What really makes a po-boy a po-boy is the bread. If the fried shrimp or sloppy roast beef isn’t served on that soft, New Orleans-style French bread, it may be a sandwich, but it’s definitely not a po-boy. The same could be said for many different types of sandwiches, from […]

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Jam To-day!

“The rule is, jam to-morrow and jam yesterday – but never jam to-day.” -Lewis Carroll, Through the Looking Glass and What Alice Found There Unlike what this deliciously twisted quote implies, enjoying jams, jellies and preserves don’t have to be an unfulfilled promise. Thanks to nationwide brands like Smuckers and […]

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Keto Dutch Baby . . . Baby!

Generally, I am not a pancake kind of girl. I’ve been known to get a craving for a stack from time to time, but generally I prefer French Toast or Waffles over the ubiquitous pancake. Sure, there are a few that merit my adoration (and yours) like the hugely flavorful […]

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Corner Culture: The Pearl Hotel

Despite the pandemic’s devastating effects on tourism and travel, the anxiously-anticipated Pearl Hotel on North Beach Boulevard in Bay St. Louis is nearing completion. Featuring 59 luxury suites, many with balcony views of the boulevard and marina just across the street, this multi-million dollar boutique hotel will be the first […]

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Takeout Is My New Mantra

Though we’re far from being “in the clear,” I realize that everyone (myself included) is anxious to dive back into dining in. These days, you’re more likely to find me seeking out restaurants with outdoor courtyards or sidewalk cafe-type set-ups, but I have to admit I’ve discovered some real benefits […]

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