It has been an awfully long time since John and I “officially” celebrated Valentine’s Day. Don’t get me wrong, we are hopelessly in love and frequently do little things for each other all throughout the year from random flower bouquets and sweet texts to much-needed shoulder rubs while binge-watching something […]
House Float Huzzah
While we’ve long encouraged visitors and ex-pats to “be a New Orleanian wherever you are,” it seems this year the whole country is taking us seriously. Due to the pandemic, the usual 2+ weeks-long Mardi Gras celebrations and parades have been canceled. Dismayed, but not deterred, locals stepped up in […]
Vegan Vendor Opening at St. Roch Market
Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]
Keto Cheesecake Dressed In Mardi Gras Colors
After two plus years of low-carb eating, I have come to the conclusion that keto desserts generally suck. Before you jump into the comments and say “what about Rebel ice cream?” or “I have this recipe for incredible keto brownies!”, just know I’ve probably already tried them. Admittedly, there are […]
The Proof is in the Pudding
A global pandemic sure takes the fun out of life. Everything’s been canceled from family gatherings and local festivals to seeing the parades roll down St. Charles for Mardi Gras. While we won’t be huddled along the Avenue this year, swilling brews and stuffing our collective faces with king cake […]
Adventures in Eating
The alarm goes off and you roll out of bed. Maybe you have time to take the dog out for a walk or a half hour on the stationary bike, a quick shower and a cup of coffee before you slide in front of your computer for another day working […]
California Drawstrings: Shopping for Spring
For over 36 years, Linda Keenan has offered natural fiber clothing for both women and men looking to beat the New Orleans heat at her boutique on Royal Street. In 1983, just a year before the World’s Fair, Linda Keenan moved to the French Quarter planning to go into real […]
Red Beans Forever Hammin’ It Up at Mother’s
The dishes we eat and how and when we eat them are as varied as the ingredients that make them up. The dining habits of rich and poor alike become time-honored, cultural traditions that every community on this earth can lay claim to, and New Orleans is no exception. The […]
Thai Up In A Bow
The first time I tried Thai food, I was craving a burrito. It was a lazy summer Saturday at my parent’s house and my sister and her husband were over, just hanging out till dinner time rolled around. After only a little discussion, everyone agreed on that typical, Northern California […]
Feed Your Inner Po-Boy
What the future holds for festivals, one of Louisiana’s favorite pastimes, is still uncertain. Some of the city’s largest events like French Quarter Festival, the New Orleans Jazz & Heritage Festival, and even Mardi Gras have all been postponed till 2021. Other annual celebrations are experimenting with innovative ways to […]
A Change in Perspective at Stanley
With a drastic slowdown in business due to the coronavirus, Stanley Restaurant’s owners Scott and Tanya Boswell discover a surprising sense of purpose and pleasure in the little things, all the while keeping a constant eye on the horizon. Known for its all-day brunch menu featuring Eggs Benedict Po-Boys and […]
How to Become Blue-Furred and Googly-Eyed
“I’d give you a cookie, but I ate it.” – Cookie Monster I refuse to bake chocolate chip cookies. It’s not because I don’t love baking or hate chocolate chip cookies (perish the thought). It’s the simple fact that I turn into a demon-possessed, chocolate chip cookie-hoarding monster who will […]
Flower Power
A relative plain-Jane flavor-wise of the vegetable world, cauliflower has risen to great heights over the past several years, even surpassing that green of all revered greens, kale. According to Nielsen, sales of cauliflower has leapt 40% from over the past four years due to an increasing interest in low-carbohydrate […]