Slurping wetly and noisily at the nourishment that is New Orleans
Custom clothier Luca Falcone on Magazine Street takes fashion to a whole new level. While living and working overseas, local-born businessman Joe Rotolo was exposed to the luxury and comfort of a custom tailored suit and never looked back. Although he worked as an International Medical Consultant, Rotolo took a […]
Esteemed local chef Ian Schnoebelen branches out to Bywater with his second restaurant, Mariza. “For three months, I did nothing but peel potatoes, carrots and onions.” Chef Ian Schnoebelen confided with a laugh. He’s come quite a long way since his first kitchen job at the tender age of 16. […]
Some of the most vivid images of 1940’s and 50’s Americana are located inside soda shops or ice cream parlors. Just picture it…girls in long poodle skirts and pony-tails sitting at the counter on red-vinyl stools, laughing with friends over a frothy, root beer float. There are huge glass jars […]
A few weeks ago, my good friend Anne and I went out to lunch together at Gott Gourmet. Although I have never mentioned this restaurant before, I have been there many times. It used to be one of our go-to lunch spots when I still worked in the Warehouse District, […]
Sometimes the strangest, most insignificant things will sell me on a house. One small architectural or design detail will get stuck in my head and wham, I’m sold. Who cares if the plumbing is shot! Did you see that stained glass window of a duck? Adorable! Thankfully, my significant other […]
It’s not a case of accidental fortune that I follow Chef Chris DeBarr wherever he may roam. From his days at The Delachaise on St. Charles Avenue to his highly successful venture with Chef Paul Artigues at Green Goddess in the French Quarter, DeBarr has earned my respect and devotion […]
With Hogs for the Cause on the horizon, it’s difficult not to think about all that tasty pork in our future. In fact, it might be so difficult to wait for the weekend of March 22nd, that you need to satisfy your craving for swine now…right now. Thankfully, our city […]
Cochon is a wonderful restaurant, we all know this to be true. It’s almost a waste of time for me to write about it because, you all know and have heard over and over and over and over and over and over again about the fabulous Cochon Restaurant. You’ve heard […]
Dreaming of another cappuccino from Satsuma Cafe on Maple Street. They use GTO Espresso Blend from Coffee Roasters of New Orleans. Not only do they have great coffee and food, but they are the nicest staff ever… an unfortunate rarity when surrounded by college students and snobs…or snobby college students!
A couple of months ago, author Todd-Michael St. Pierre sent me a copy of his brand new cookbook, Taste of Tremé. What with the holidays and work, I have been so busy, but I finally got a chance to check out the cookbook and try several of the recipes. This is the […]
“It’s much easier to get people to come over if you make food.” Houston born and New Orleans bred Chef Mia Calamia discovered quickly that her yen for cooking was driven by the desire to entertain. Although she spends her days busily preparing delectable gelato, brilliant panini and soul-warming soups […]
When I was in high school, I used to joke with my friends that one day I would own a castle and they could all live there, performing different duties in exchange for room and board. Johnny was the chauffeur, Eva organized the parties, Charlene took care of the horses…you […]
“The big bubbles of crust that expand right up through the sauce, glistening pools of oil as still and inviting as a mountain lake, the ropey knots of cheese that gather in the center as the slices are pulled apart.” – The Sure Thing I know, I know, my 80’s […]