Looking back on 2017

Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]

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Always blown away at Boucherie

By now, I imagine I don’t have to tell anyone living within a 300 mile radius of New Orleans how good the eating is at Boucherie. Hell, I’m positive its reach is quite a bit further considering I no longer am surprised when out-of-towners seeking restaurant recommendations already have the […]

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Going against the grain

Tender and juicy, gleefully falling apart with each successive bite, a good brisket is one of those meals that folks associate with comfort, home, tradition, nostalgia … and football. This relatively inexpensive cut of beef has rapidly become a staple that sports aficionados prize, where cooking methods and rubs are […]

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